tag:blogger.com,1999:blog-1170865284436669090.post2123456158682416873..comments2008-04-17T06:55:55.170-06:00Anne Bradshawhttp://www.blogger.com/profile/18112453678556775060noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1170865284436669090.post-65866557310206580932008-04-17T06:42:00.000-06:002008-04-17T06:42:00.000-06:00I recently rediscovered tumeric. I find that it needs acid to temper it's strong flavor when you are making it the strongest spice in a dish. I have a favorite chicken with lemon, garlic and tumeric recipe on my site.Maggiehttp://www.blogger.com/profile/00442002530901345199noreply@blogger.comtag:blogger.com,1999:blog-1170865284436669090.post-38430445263399030462008-04-16T15:50:00.000-06:002008-04-16T15:50:00.000-06:00Hooray for natural health products! See NSPlife.com for info on a great source. Or a big bowl of curry over sticky rice is always a happy thing!Nicolahttp://www.blogger.com/profile/00575997874556663194noreply@blogger.comtag:blogger.com,1999:blog-1170865284436669090.post-26659566786318730482008-03-24T07:23:00.000-06:002008-03-24T07:23:00.000-06:00Lisa--just go easy on amount used, and know it's doing you good :-)<BR/><BR/>Shellie--paella sounds great. Is it easy to make?Anne Bradshawhttp://www.blogger.com/profile/18112453678556775060noreply@blogger.comtag:blogger.com,1999:blog-1170865284436669090.post-5843254044765008572008-03-22T22:16:00.000-06:002008-03-22T22:16:00.000-06:00It's cheaper than saffron in Spanish dishes and if it can do all that, more power to it. Think I'll go make some paella!Shelliehttp://www.blogger.com/profile/12851446861098955538noreply@blogger.comtag:blogger.com,1999:blog-1170865284436669090.post-77297374818747548882008-03-19T22:08:00.000-06:002008-03-19T22:08:00.000-06:00This is one spice that is kind of scary to me to use. For me it has a very strong flavor and I seem to always over do it.Lisahttp://www.blogger.com/profile/08117238535383493210noreply@blogger.com